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Mio Catering has teamed up with Elephant Hill to offer platters that perfectly complement Elephant Hill wines, featuring some of the finest locally sourced cheeses, meats and produce that our beautiful region has to offer.

CAPE COAST PLATTER

The perfect accompaniment to Elephant Hill’s
coastal-influenced white wines.

Salmon Rillette
Craggy Range Sheep Dairy Pecorino Cheese
Origin Earth Camembert Cheese
Nieuwenhuis Poukawa Goat Cheese
Fresh Honeycomb & Maple Walnuts
Tamarillo Relish
Proscuitto
White Bean & Preserved Lemon Dip
Hummus
Savoury Nuts
Marinated Olives
Elephant Hill Koroneiki Olive Oil & Dukkah
Fresh Bread
Crostini
A Selection of Crackers
Fresh Fruit & Crudités

TERRA FIRMA PLATTER

Designed to pair beautifully with Elephant Hill’s
richly textured red wines.

Pig & Salt Venison, Duck Liver & Peppercorn Terrine
Organic Chicken Liver Paté
Craggy Range Sheep Dairy Blue Cheese
Hohepa Vintage Danbo Cheese
Fresh Honeycomb & Maple Walnuts
Damson Plum Relish
Pig & Salt Hunter Wurst
Red Pepper & Walnut Dip
Coppa
Savoury Nuts
Marinated Olives
Elephant Hill Koroneiki Olive Oil & Dukkah
Ciabatta
Crostini
A Selection of Crackers
Fresh Fruit & Crudités

PLATTER FOR TWO $60 | PLATTER FOR FOUR $100


KIDS PLATTER $15

(under 12 years old)

Cheese Toastie, Bierstick, Cheese & Crackers, Hummus, Vegetable Sticks, Yoghurt, Fresh Fruit, Pretzels & a Chocolate Treat

Please Note: Full vegetarian and/or gluten-free options available on request. Due to seasonality and sourcing from small local producers, occasionally menu items may need to be substituted. We will do our absolute best to accommodate dietary requests, but due to the nature of platters, we cannot 100% guarantee allergen-free food.